DAESANG Red pepper paste with vinegar 300g
Ingredients:
Gochujang 64%[Corn syrup, Water, WHEAT flour, WHEAT, Salt, Red pepper powder, Alcohol, Onion, SOYBEAN, Brown rice flour, Rice flour, Garlic, Flavour enhancer(E621), Acidity regulator(E270)], Water, High fructose corn syrup, Sugar, Isomato-oligosaccharide, Citric acid(E330), Garlic, Brewed vinegar 0.5%, Lime extract, Plum extract, Yeast extract powder(Yeast extract, Dextrin), Roasted SESAME
| Nutrition Information / Nährwertangaben / Voedingswaarden / Dëclaration nutritionelle | Per 100g | |||
| Energy / Energie / Energie / Énergie | 920 | kJ/ | 220 | kcal |
| Fat / Fett / Vet / Graisses | 2 | g | ||
| of which | ||||
| — Saturates/ Davon gesättigte Fettsäuren / waarvan verzadigd / Dont acides gras saturés | 0.5 | g | ||
| Carbohydrate/ Kohlenhydrate/ Koolhydraten / Glucides | 46 | g | ||
| of which | ||||
| — Sugars/ Davon Zucker / waarvan suikers / Dont sucres | 32 | g | ||
| Protein / Eiweiß / Eiwit / Protéines | 4.3 | g | ||
| Salt / Salz / Zout / Sel | 4.43 | g | ||